Glossary of Cooking Terms Part II

Glossary of Cooking Terms, Part II
created and originated by Monkey Artz © 

      
       ARTIFICIAL SWEETENER - when a waitress insists on calling all the customers:  "Hon, babe, sweetie, honey, sugar, darling, toots, baby, sweetheart... (wasn't there a law against this at one time)?
       CIVIL DISOBEDIENCE - When a new restaurant opens in your town and the Food is frickin' AMAZING - but the service is a nightmare.

       CRABALEGAMINUS   (verb. origin; America.  pronounced: crab-a-leg-a-minus).  - This happens when eating whole fresh crab; a leg is attempted to be torn off by the customer and instead of snapping, they yank the leg; causing the whole body of the crab to fly across the room and customer is left holding one crab leg.

       DRAWN BUTTER or MELTED BUTTER -   Do we really have to care about this all that much?

       GRILLED JERK - When you complain (which is not much fun to do) to the owners of a restaurant that their ribs are not flavorful and way too tough to even chew through.  The owner disagrees and argues with you...and states that "the ribs were just made this morning and I cooked them myself!"  Trouble, Trouble in River City...
       SPANISH-AMERICAN WAR - The new Mexican Food restaurant in your town has awesome, amazing service, but the food is horrible.
      VEGETABLE BEEF  -  When tomatoes and cows collide.

Monkey Artz ©  

"If you try my recipes and do not like them, I really do not care."