HOLY CRAP! This is Good !! (video included)

Super Hot Cheesy Chicken Enchiladas

original recipe by Monkey Artz ©

• 4 boneless, skinless chicken breasts (chop into small pieces)
• Couple of celery sticks (chopped)
• 1 yellow onion (chopped)
• 1 red pepper (chopped)
• 3 cloves garlic (chopped fine)
• about 12 sliced or chopped jalapenos
• 1 can Black Pearl large black olives (slice 'em)
• 1 can Whole Green Chiles (slice each in half)
• 1 can enchilada sauce (HOT)
• Green Salsa Verde Sauce (Hot or medium)
• 2 cans Cans Campbell's Cream of Chicken Soup
• Corn Tortillas
• Shredded Cheese

In a sauce pan, with butter and olive oil...saute the onions, celery, red pepper and chopped garlic. Add salt and pepper. 

In a different pan...in olive oil...cook your chopped chicky with salt, pepper and garlic.  Cook until Chicken is not raw anymore.  That's right.
Also, you can put some enchilada sauce in a pan...heat it up and drag your tortilla shells through the sauce.  It will give it that zing.

Once the vegetables are soft...add the cans of Cream of Chicken Soup...let that cook more on med heat...if it's too thick, you can add a small amount of water and more spices.

Don't forget to preheat the stupid oven to 350-375.

Once chicken is not clucking anymore, add it to the soup and vegetable mix.  and For God sakes, TASTE your mixture as you go.  Bland enchiladas are just not any fun.  Spice it up as much as you need to.

Take your cute little corn tortilla shell and put it flat inside one of them thar glass pans. 

Scoop up the chicken mix and put it on the shell. 

Add a good dose of HOT Enchilada sauce on it.

Next add shredded cheese and fold. (well, try to fold...with seam side down....don't make the mistake I did by buying extra thin tortillas...that was not smart on my part, because they ripped too easily, damn it)!!

On top of the folded tortilla, pour on the Green Verde sauce.

Slap on some sliced black olives.

On top of that lay the sliced chili pepper on it and add a lot more cheese.

Bake uncovered for about 8 minutes...then cover with foil and bake another 30 - 40 minutes.  Makes about 8 small enchiladas.

This is hot, but not that hot.  Add more jalapenos if you want it spicier!  (like your man/woman)

Pic above is BEFORE it's baked - yummmmmm...cheese!

Completed project video included below for your enjoyment. Rated G.

Monkey Artz

"If you try my recipes and do not like them, I really do not care."

Holy Crap ! This is Good!!! - watch more funny videos