Steamed Pacific Mussels with Fennel, Tomaotes, Ouzo and Cream
Yeah right!!! Like I would really know how to make this!! HAHAHAHA!
...don't think so - NEXT!
"If you try my recipes and do not like them, I really do not care..." Monkey Artz
"If you try my recipes and do not like them, I really do not care..." Monkey Artz
I don't even know what Fennel IS....don't judge me...
ReplyDeleteOk, I googled FENNEL : Tasting strongly of licorice, this vegetable requires its fingerlike stalks to be removed and the white flesh to be cooked.
ReplyDeleteThat's just stupid.
hahahaha, I thought "boy" you're gettin fancy...then... LOL
ReplyDelete